
Ingredients:
2 lbs boneless skinless chicken breasts ๐
1 onion, sliced ๐ง
1 bell pepper (any color), sliced ๐ถ๏ธ
1 green bell pepper, sliced ๐ซ
1 packet fajita seasoning mix (or homemade seasoning) ๐ถ๏ธ
1/2 cup chicken broth or water ๐ฅ
1 tablespoon olive oil ๐ซ
1 teaspoon cumin ๐ฑ
1 teaspoon chili powder ๐ถ๏ธ
1/2 teaspoon garlic powder ๐ง
Salt and pepper to taste ๐ง
Tortillas for serving ๐ฏ
Optional toppings:
sour cream, guacamole, salsa, shredded cheese ๐ง๐ฅ๐
Instructions:
Prepare the Crockpot: Place the chicken breasts at the bottom of your slow cooker.Add Vegetables & Seasoning: Top the chicken with sliced onions and bell peppers. Sprinkle the fajita seasoning, cumin, chili powder, garlic powder, salt, and pepper over the vegetables and chicken.
Add Liquid: Pour the chicken broth (or water) and olive oil over the ingredients in the crockpot.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and mix with the veggies and juices.
Serve: Warm up the tortillas and serve the chicken fajitas with your favorite toppings like sour cream, guacamole, salsa, or shredded cheese.
Enjoy these flavorful, easy, and juicy fajitas!