Beef Recipes

Cajun Pasta πŸπŸ˜‹

πŸ›’ Ingredients:

8 oz pasta (penne or fettuccine)

2 tbsp olive oil

1 lb shrimp, peeled and deveined

1 bell pepper, sliced

1 onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 tbsp Cajun seasoning

Salt and pepper to Taste

green onions for garnish

Directions:

Prepare the pasta according to the package instructions, drain it, and set it aside. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink; then remove and set aside. In the same skillet, add the bell pepper, onion, and garlic, sautΓ©ing until softened. Pour in the heavy cream and sprinkle in the Cajun seasoning, allowing it to simmer. Return the cooked pasta and shrimp to the skillet, stirring to combine. Season with salt and pepper to taste. Garnish with green onions before serving.

Happy Cooking! ❀️

Enjoy

Article written by:

Dedicated to simplifying home cooking for busy families, I create hassle-free recipes centered on American comfort classics, fast weeknight dinners, and time-saving air fryer meals. My goal is to help home cooks transform budget-friendly pantry staples into crowd-pleasing dishesβ€”from 30-minute meals to easy homemade treatsβ€”with minimal clean-up.

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