Ingredients:
4 cod fillets
1 onion, chopped
1 leek, sliced
2 carrots, sliced
12 cherry tomatoes, halved
200ml fresh cream
1 tbsp whole-grain mustard
A few sprigs of thyme
Salt & pepper to taste
Olive oil for cooking
Preparation:
Cook Vegetables: Heat olive oil in a pan, sauté onion, leek, and carrots until softened (about 5-7 minutes). Add cherry tomatoes and cook for another 2 minutes.
Prepare Sauce: Stir in fresh cream, mustard, thyme, salt, and pepper. Simmer for 3-4 minutes to thicken.
Cook Cod: In a separate pan, heat olive oil over medium heat. Season cod fillets with salt and pepper, then cook for 3-4 minutes on each side until golden and cooked through.
Serve: Plate the cod fillets and top with creamy vegetable sauce.
A rich and flavorful dish that’s simple yet elegant!~
