Cooking

TACO CROCK POT HASHBROWN CASSEROLE

1 lb ground beef

garlic minced

cheddar cheese soup

frozen shredded hashbrowns

2 cups shredded taco style cheese divided

Instructions:

Cook the hamburger with taco seasoning, onion and garlic.

Add hashbrowns, hamburger, diced tomatoes and green chiles, cheddar cheese soup, sour cream and shredded cheese.

High for 2 hours or low for 4 hours.

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