This delicious and healthy salad is perfect for any occasion. It can easily be made ahead of time, and it’s a great way to use up leftover vegetables. The rainbow orzo gives this salad a fun and festive look, and it’s sure to please everyone at your next potluck or barbecue!
Offer tips on how to make it ahead of time or customize it to your own taste
One great thing about this Rainbow Orzo Salad is that it can easily be made ahead of time. Just mix together the orzo and vegetables, and then whisk together the oil and vinegar. Pour the dressing over the salad, stir until everything is coated, and then refrigerate. The salad will be good for a few days, so you can enjoy it whenever you want!
You can also customize this salad to your own taste. If you don’t like certain vegetables, just leave them out. Or, if you want a little more sweetness or acidity in your salad, adjust the amount of vinegar or olive oil that you use. This Rainbow Orzo Salad is a great way to use up leftover vegetables, but it’s also delicious enough to serve as a main course. Give it a try today!
1 cup orzo
1 cup chopped vegetables (your choice)
1/4 cup olive oil
2 tablespoons vinegar (your choice)
salt and pepper to taste
1. Cook orzo according to package instructions. Drain any excess water and let cool.
2. In a large bowl, mix cooked orzo with chopped vegetables.
3. In a small bowl, whisk together olive oil, vinegar, salt, and pepper. Pour over orzo mixture and stir until everything is coated.
4. Serve chilled or at room temperature. Enjoy!
“try this recipe today!”
Try this recipe today! It’s a great way to use up leftover vegetables, but it’s also delicious enough to serve as a main course.