Healthy Taco Salad is a healthy salad that is packed with flavor and nutrients. This recipe is perfect for a quick and easy weeknight meal, or you can pack it up for a healthy lunch on the go. The best part is that you can customize it to your liking, so feel free to add your favorite toppings!
Offer tips on how to customize your own healthy taco salad:
-Feel free to add your favorite toppings, such as black beans, shredded chicken, or diced avocado.
-If you’re looking for a little extra spice, try adding a tablespoon of chopped jalapeños or chili powder.
-For a creamy dressing, mix together 1/4 cup of Ranch dressing with 1/4 cup of salsa.
-If you’re looking for a lighter dressing, try mixing together 1/4 cup of balsamic vinegar with 1/4 cup of olive oil.
-Top your salad with fresh cilantro, diced tomatoes, and/or chopped green onions.
-Pack it up for a healthy lunch on the go, or enjoy it as a quick and easy weeknight meal.
How to customize your taco salad to fit your own unique taste preferences
A healthy taco salad is the perfect meal for anyone who wants to enjoy the delicious flavors of tacos, without all the guilt. You can customize your taco salad to fit your own unique taste preferences, by adding your favorite toppings and dressings. Here are a few ideas to get you started:
Toppings:
-Black beans
-Shredded chicken
-Diced avocado
-Chopped jalapeños
-Chili powder
Dressings:
-1/4 cup Ranch dressing mixed with 1/4 cup salsa
-1/4 cup balsamic vinegar mixed with 1/4 cup olive oil
-Fresh cilantro, diced tomatoes, and/or chopped green onions
Don’t be afraid to experiment and find your perfect combination of flavors. A healthy taco salad is a great way to enjoy a delicious meal, without all the guilt. So go ahead and customize your own healthy taco salad today!
Ingredients:
1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 envelope taco seasoning mix
1/2 cup water
6 cups torn lettuce
3 medium tomatoes, chopped
1 1/2 cups shredded cheddar cheese
1/4 cup sliced ripe olives
Directions:
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the taco seasoning mix and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly.
In a large salad bowl, combine the beef mixture, lettuce, tomatoes, cheese and olives. Serve with ranch dressing.
Yield: 6-8 servings.
This healthy taco salad is a delicious and easy way to enjoy all of your favorite Mexican flavors! The beef is cooked with onions and green peppers, then seasoned with a taco seasoning mix and water. The mixture is then simmered for 5 minutes. Once it has cooled slightly, it is combined with lettuce, tomatoes, cheese, and olives. Serve with ranch dressing for a complete meal. Enjoy!
