Halloween Marshmallow Cereal Treats
Fun and easy Halloween treats made with crispy cereal, melted marshmallows, and colorful Halloween decorations. Perfect for kids’ parties and spooky family gatherings.
Ingredients
Equipment
Method
- Line an 8×8-inch pan with parchment paper and lightly grease it.
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the crispy rice cereal and gently mix until evenly coated.
- Press the mixture firmly into the prepared pan.
- Let it cool for about 10–15 minutes, then cut into 12 squares.
- Melt the orange and white candy melts according to the package directions.
- Drizzle the melted candy over the treats.
- Add candy eyes, chocolate chips, and Halloween sprinkles while the coating is still soft.
- Let the decorations set before serving.
For easier cutting, lightly grease your knife before slicing the treats.
Notes
Store in an airtight container at room temperature for up to 3 days.
