Cheeseburger soup is like a cheeseburger made right in your bowl! It consists of ground beef, onion and garlic, cheese, and tomato sauce. And it’s not just the flavor that’s reminiscent of a cheeseburger-it also has the same toppings as one. Don’t forget to top it off with pickles and onions for that authentic taste!
Introduce the reader to cheeseburger soup
It’s a well-known fact that cheeseburger soup is one of the tastiest dishes out there. But did you know it has a lot in common with your favorite burger? This dish consists of ground beef, onion and garlic, cheese, and tomato sauce. And while not everyone loves this dish as much as they love burgers (it’s hard to beat the original!), many people find themselves craving it on chilly nights or when they want something hearty for lunch. Here are some ways cheeseburger soup is like a cheeseburger:
Offer serving suggestions
Cheeseburger soup is one of those dishes that can be enjoyed in a variety of ways. Some people like to top it off with pickles and onions for that authentic cheeseburger taste, while others prefer to keep it simple with just a sprinkle of salt, pepper, and maybe some dried herbs. You can also change it up by using different types of cheese or adding in some diced vegetables.
Provide a nutritional breakdown of the soup
Cheeseburger soup is a relatively high-calorie dish, with around 375 calories per serving. It’s also high in fat, with around 24 grams per serving. However, it does have a good amount of protein, with 17 grams per serving, as well as some fiber, at 3 grams per serving.
Share a few tips for making the perfect cheeseburger soup
If you’re looking to make the perfect bowl of cheeseburger soup, follow these tips:
– Use quality ingredients. The better the ingredients, the better the soup will taste.
– Don’t overcook the beef. You want it to be nice and juicy, not dry and tough.
– Simmer the soup slowly to let the flavors develop.
– Serve with some crusty bread on the side for dipping.
Ingredients:
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) corn, drained
2 cups beef broth
1/2 cup ketchup
3 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Pickles and onions, for topping
Instructions:
In a large pot or Dutch oven over medium heat, cook the beef, onion, and garlic until the beef is browned. Drain the fat and add the tomatoes, black beans, corn, beef broth, ketchup, mustard, Worcestershire sauce, sugar, salt, and pepper. Bring to a simmer and cook for 10 minutes.
Add the shredded cheese and stir until melted. Serve with pickles and onions on top. Enjoy!
