🌯🧀 Cheesy Potato Burritos with Beef 🥔🔥Crispy tots, melty cheese, and savory beef wrapped in a warm tortilla—comfort food rolled to perfection.
📝 Ingredients:
→ Main Components:
🥩 1 lb ground beef
🥔 2 cups frozen tater tots
🧂 Salt & pepper to taste
🌮 1 tsp taco seasoning (optional)
🧄 1 tsp garlic powder
🌯 4 large flour tortillas
🧀 1½ cups shredded cheddar cheese
🧅 ½ small onion, diced (optional)
🌶️ Hot sauce or jalapeños (optional)
🔥 Instructions:
1. Cook the Tots:
🍟 Bake or air-fry the frozen tater tots until golden & crispy. Set aside.
2. Prepare the Beef:
🍳 In a skillet over medium heat, cook ground beef until browned.
🧅 Add diced onions (if using), garlic powder, taco seasoning, salt & pepper. Cook 2–3 more mins.
3. Warm Tortillas:
🔥 Heat tortillas briefly in a dry skillet or microwave until warm and flexible.
4. Assemble Burritos:
🌯 Place a line of beef in the center of each tortilla.
➕ Add crispy tots and a generous sprinkle of cheese.
🌶️ Add hot sauce or jalapeños if desired.
5. Roll & Toast:
🔄 Fold in the sides and roll tightly.
🧈 Optional: Toast seam-side down in a skillet for 1–2 mins for a crispy finish.
✅ Serve With:
Sour cream 🥣
Salsa or pico de gallo 🍅
Guacamole 🥑