Quick and Easy recipes

Stuffed Bell Peppers with Cheese

Ingredients:

Bell peppers (yellow or red), tops cut off and seeded

Ground beef or turkey

Cooked rice

Onion, chopped

Tomato sauce or diced tomatoes

Shredded mozzarella or Italian cheese blend

Seasonings: garlic, salt, pepper, oregano

Instructions:

1. Preheat oven to 375°F (190°C).

2. Pan-frt onions and ground meat in a skillet until cooked through.

3. Mix in cooked rice, tomato sauce, and seasonings.

4. Stuff the bell peppers with the mixture and place them in a baking dish.

5. Top each with shredded cheese.

6. Bake uncovered for 30–40 minutes until peppers are tender and cheese is melted and golden.

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