Ingredients:
– 4 large potatoes
– 1 tbsp olive oil
– 1 tsp garlic granules
– 1 tsp dried mixed herbs
– 1/2 tsp salt
Directions:
1. Wash and thinly slice the potatoes (no need to peel).
2. Toss slices in a bowl with olive oil, garlic granules, mixed herbs, and salt.
3. Arrange in a single layer in the air fryer basket.
4. Cook at 375°F (190°C) for 15–20 minutes, shaking halfway through, until golden and crispy.
5. Serve hot and enjoy! 🤍