A delicious and easy-to-make casserole that combines cheese tortellini, pepperoni, and pizza sauce, topped with a creamy cheese sauce and melted mozzarella cheese. Perfect for a family dinner or a crowd-pleasing meal!
*Ingredients:*
– 1 (16 oz) package cheese tortellini, cooked
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 2 cups shredded mozzarella-based cheese
– 8 oz Velveeta, cubed
– 2 oz pepperoni, quartered
– 2 cups milk
– 1 tbsp olive oil
– 2 garlic cloves, chopped
– 1/2 tsp Italian seasoning
– Sliced pepperoni
*Instructions:*
1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. Prepare the sauce: Heat olive oil, add garlic, and sauté for 1-2 minutes.
3. Make the cheese sauce: Add milk, Italian seasoning, and Velveeta. Stir until smooth.
4. Combine ingredients: Fold in cooked tortellini and pepperoni.
5. Assemble the casserole: Transfer mixture to the casserole dish, add pizza sauce, and top with pepperoni and mozzarella cheese.6. Bake: 25 minutes or until cheese is melted and bubbly.
7. Serve: Let cool for a few minutes before serving.