Stuffed Deep Dish Pizza Pie
Servings: 6–8 Prep Time: 30 mins Cook Time: 35–40 mins ⸻Ingredients: For the Crust: • 1 lb pizza dough (store-bought or homemade) For the Filling: • 1 lb ground beef…
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Crockpot Cheesy Potatoes
Ingredients: 7–8 large potatoes, peeled and diced 1 (10.5 oz) can cream of chicken soup (or any creamed soup of your choice) ¼ cup butter (4 tablespoons), melted ½ cup…
Crispy breaded mushrooms are a delicious appetizer or snack
Ingredients: 👇1 pound fresh mushrooms (button or cremini work best) 1 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (preferably panko for extra crunch) ½ teaspoon garlic powder ½…
Cheesy Chicken Noodle Casserole
Ingredients: - 2 cups cooked, shredded chicken - 8 oz egg noodles (about 4 cups, uncooked) - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream…
Air Fryer Sliced Potatoes 🥔🤤
Ingredients: - 4 large potatoes - 1 tbsp olive oil - 1 tsp garlic granules - 1 tsp dried mixed herbs - 1/2 tsp salt Directions: 1. Wash and thinly…
Creamy Mustard Cod with Vegetables
Ingredients: 4 cod fillets 1 onion, chopped 1 leek, sliced 2 carrots, sliced 12 cherry tomatoes, halved 200ml fresh cream 1 tbsp whole-grain mustard A few sprigs of thyme Salt…
Creamy Chicken Enchiladas with a Cheesy Twist
Ingredients: • 2 cups cooked, shredded chicken • 1 (8-ounce) package cream cheese, softened • 1 cup sour cream • 2 cups shredded Monterey Jack cheese, divided • 1 (10-ounce)…
🥒 A Snack That Hits the Spot!
When life gets busy, sometimes the simplest recipes bring the most joy. This cucumber snack is a go-to in our family—light, refreshing, and packed with flavor. It reminds me of…
Never Boil Your Corn Again – Make It Like This Instead!
We love corn on the cob and try to enjoy as much of it as possible while it's in season. However, we've always been disappointed with boiling it, as it…
Texas Roadhouse Butter Chicken Skillet
Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 1/4 cup unsalted butter, softened 2 tsp honey 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp salt 1/2…