We love corn on the cob and try to enjoy as much of it as possible while it’s in season. However, we’ve always been disappointed with boiling it, as it never seems to taste its best. But we’ve discovered a game-changer: cooking it in a slow cooker! By steaming the corn in the slow cooker with some water, it retains its sweet flavor perfectly. Then, you can top it with butter, salt, and pepper to your heart’s content and savor every bite!
Ingredients:
8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice
unsalted butter, to taste
kosher salt and freshly ground pepper, to taste
fresh herbs or green onion, to taste
Preparation:
1-Place corn in slow cooker and pour in 1/3 cup water.
2-Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender.
3-Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
4-Serve immediately and enjoy!