Salads

Philly Cheesesteak Sliders

Ingredients

* 12 dollar size buns or slider buns

* 1 ½ pounds of Ribeye steak, sliced thin

* 2 tbsp olive oil

* 1 green pepper sliced into thin strips

* ½ large onion, sliced into thin strips

* 6 ounces of sliced mushrooms

* Salt and pepper to taste

* 1 tbsp Worcestershire sauce

* ¼ cup chicken broth

* 1 cup mozzarella cheese, shredded

Instructions

FIRST STEP:

Set the oven on broil, low setting

On a baking sheet, set the buns so the insides are facing up

SECOND STEP:

Toast lightly under the broiler

Add the olive oil to the skillet, then add the meat to cook it

THIRD STEP:

Remove the meat and set to the side

In the same skillet toss in the onion, mushroom and the pepper and saute until they soften

FOURTH STEP:

Return the meat to the skillet and add the broth, Worcestershire sauce and salt and pepper

Saute until the liquid has cooked down

FIFTH STEP:

Scoop serving sizes onto the bottom portion of the buns

Top with shredded cheese and broil for a minute or two

Enjoy!

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