Ingredients:
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup white wine vinegar or apple cider vinegar
1 tsp dried Italian seasoning
1/2 tsp garlic powder Salt and pepper, to taste 1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Fresh herbs, like parsley or basil, for garnish (optional)
Instructions:
Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes to the mixture and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for a beautiful display.
Garnish: Sprinkle fresh herbs for extra flavor and a pop of color.
Serve and enjoy! This appetizer is delicious on its own or with crackers.
Enjoy this easy, flavorful treat with friends and family!
