Fruit tart that is both easy and delicious. This tart is perfect for any occasion, and can be made with any type of fruit that you prefer. All you need is a pie crust, some fruit, sugar, cornstarch and butter. Let’s get baking!
When it comes to fruit tarts, there are endless possibilities when it comes to flavors and combinations. However, if you’re looking for an easy and delicious fruit tart that will wow your guests, then follow this recipe!
Variations on the classic fruit tart
There are endless possibilities when it comes to variations on the classic fruit tart. You can use any type of fruit that you like, and you can also get creative with the flavors. Here are a few ideas to get you started:
– Try using a different type of pie crust, such as a gluten-free crust or a nut-based crust.
– Add some spices to the sugar and cornstarch mixture, such as cinnamon or nutmeg.
– Use berries or stone fruits instead of apples or pears.
– Make a chocolate tart by adding melted chocolate to the filling mixture.
– Top the tart with whipped cream, ice cream or yogurt for an extra special treat.
No matter what you do, just have fun with it and enjoy!
You will need:
– A pre-made pie crust (homemade or store-bought)
– About 2 cups of fruit (your choice)
– 1/4 cup sugar
– 1 tablespoon cornstarch
– 1/4 cup butter, softened
DIRECTIONS
1. Preheat oven to 375 degrees F.
2. In a medium bowl, mix together the sugar, cornstarch and fruit until well combined.
3. Pour mixture into the pie crust. Dot the top with the softened butter.
4. Bake for 45 minutes to 1 hour, or until the crust is golden brown and the filling is bubbly.
5. Let cool slightly before serving. Enjoy!
