Ingredients:
For the filling:
– ½ cup white sugar
– 2 tablespoons cornstarch
– 6 cups fresh blackberries
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the brown butter topping:
– 1/2 cup (1 stick) unsalted butter
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1 teaspoon vanilla Extract
instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blackberries, lemon juice, and mix until berries are evenly coated.
3. Prepare the brown butter topping: In a medium saucepan, melt butter over medium heat. Cook, stirring occasionally, until butter turns golden brown and smells nutty (about 5-7 minutes).
4. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add heavy cream, beaten egg, and vanilla extract. Mix until smooth.
5. Add browned butter to the batter and mix until combined.
6. Pour blackberry filling into a 9×13-inch baking dish. Drop spoonfuls of brown butter topping evenly over the filling.
7. Bake for 40-45 minutes or until topping is golden brown and filling is bubbly.
8. Serve warm with vanilla ice cream or whipped cream, if desired.
Tips and Variations:
– Use fresh or frozen blackberries for this recipe.
– Substitute other berries like blueberries, raspberries, or strawberries for a different flavor.
– Add a sprinkle of cinnamon or nutmeg to the brown butter topping for extra spice.
– Serve with a scoop of ice cream or whipped cream for an extra
-special treat.
Enjoy your delicious Easy Blackberry Cobbler with Brown Butter Topping!