Ingredients:
1. 1 lb ground beef
2. 3 teaspoons olive oil
3. 5-6 cloves garlic, minced
4. 1 small onion, finely chopped
5. 1 teaspoon Worcestershire sauce
6. 1 teaspoon Italian seasoning
7. 1/2 teaspoon smoked paprika
8. 3 tablespoons butter
9. 3 cups beef broth
10. 8 oz Bowtie Pasta
11. 1 cup freshly grated Parmesan cheese
12. 3/4 cup half and half (or whole milk)
13. 1/2 teaspoon salt (adjust to taste)
14. 1/4 teaspoon black pepper
15. 1/2 teaspoon red pepper flakes
16. 1-2 tablespoons fresh parsley, finely chopped
Directions:
1. Heat Things Up:
1.1. Start by heating a large skillet over medium heat.
1.2. Add the olive oil and let it warm up.
2. Sizzle and Saute:
2.1. Toss in the minced garlic and chopped onion, letting them sizzle until fragrant.
2.2. Add the ground beef and cook until it’s browned and cooked through.
3. Flavor Explosion:
3.1. Sprinkle in the Worcestershire sauce, Italian seasoning, and smoked paprika, stirring to combine.
3.2. Drop in the butter and let it melt into the mix.
4. Pasta Party:
4.1. Pour in the beef broth and bring it to a simmer.
4.2. Add the Bowtie Pasta and cook until it’s tender, stirring occasionally.
5. Creamy Dreamy Finish:
5.1. Stir in the freshly grated Parmesan cheese until it’s melted and creamy.
5.2. Pour in the half and half (or whole milk) to make it extra luscious.
6. Season and Garnish:
6.1. Season with salt, black pepper, and red pepper flakes, adjusting to your taste.
6.2. Sprinkle with fresh parsley for a pop of color and freshness.
7. Serve and Enjoy:
7.1. Dish out the Creamy Parmesan Garlic Beef Bowtie Pasta into bowls.
7.2. Dive in and savor the creamy, cheesy goodness with every bite.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 400 kcal per serving | Servings: 4 servings