Cornbread Panzanella is a delicious and easy way to use up leftover cornbread. This dish is perfect for a quick and easy weeknight meal-just chop up some vegetables, add some crumbled cornbread and dressing, and you’re good to go! This dish is also great for picnics and potlucks since it can be served at room temperature.
10 Creative Ways to Serve Cornbread
1. Serve cornbread as a side dish with chili or soup.
2. Serve cornbread alongside a hearty main dish like pork chops or chicken breasts.
3. Make a pan of cornbread and serve it as the base for a delicious southern-style cobbler.
4. Cut cornbread into cubes and serve them as a crunchy topping for salads or bowls of fruit.
5. Spread a layer of cornbread over a skillet, top with shredded cheese and bake until melted and bubbly. Serve as a quick and easy pizza crust.
6. Mix crumbled cornbread into your favorite stuffing recipe for an extra-fluffy texture.
7. crumbling cornbread into pancakes or waffles for a fun and unique twist.
8. make a batch of cornbread muffins and serve them as a grab-and-go breakfast option or snack.
9. Use cornbread to make croutons for salads or soups.
10. Make a sweet and savory cornbread pudding by layering cubed cornbread with fruit, nuts, and spices. Bake until warm and bubbly. Serve with whipped cream or ice cream for a truly decadent treat!
The Quick And Easy Way To Use Up Leftover Bread
If you have any leftover cornbread, you can easily turn it into a delicious dish called Cornbread Panzanella. This dish is perfect for a quick and easy weeknight meal-just chop up some vegetables, add some crumbled cornbread and dressing, and you’re good to go! This dish is also great for picnics and potlucks since it can be served at room temperature. So if you’re looking for a way to use up that leftover cornbread, give Cornbread Panzanella a try!
-1 cup chopped vegetables (celery, onion, bell pepper, etc.)
-1-2 cups crumbled cornbread
-1/4 cup Italian dressing
1. In a large bowl, mix together chopped vegetables, crumbled cornbread, and Italian dressing.
2. Serve at room temperature or chilled. Enjoy!