Ingredients:
2 cups cooked chicken, shredded
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup green onions, chopped (optional)
2 cans (8 oz each) refrigerated crescent rolls
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling:
In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions (if using) until well combined.
Arrange the Crescent Rolls:
Unroll the crescent rolls and separate them into individual triangles. Arrange the triangles in a ring on the baking sheet, with the pointed ends facing outward and the wider ends overlapping slightly in the center to form a circle.
Add the Filling:
Spoon the chicken mixture evenly around the wide ends of the crescent dough triangles.
Fold the Ring:
Carefully bring the pointed ends of each triangle up and over the filling, tucking them under the wide end to enclose the filling and create a ring.
Bake:
Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through.
Serve:
Allow the ring to cool slightly, then slice and serve with extra ranch dressing for dipping if desired.