Cooking

Cheesy Garlic Butter Corn on the Cob πŸ§„πŸ§€πŸŒ½

This cheesy, garlicky, buttery corn is the perfect side dish for BBQs, family dinners, or just a delicious snack!

βœ…Ingredients:

4 ears of corn, husked 🌽

4 tbsp unsalted butter, melted 🧈

2 cloves garlic, minced πŸ§„

Β½ tsp salt πŸ§‚

½ tsp black pepper ⚫

½ tsp paprika (optional) 🌢️

ΒΌ cup grated Parmesan cheese πŸ§€

ΒΌ cup shredded mozzarella or cheddar cheese πŸ§€

βœ…Instructions:

1. Preheat the oven or Grill

If using an oven, preheat it to 400Β°F (200Β°C).

If using a grill, set it to medium-high heat.

2. Prepare the garlic butter

In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika (if using).

3. Coat the corn

Brush the garlic butter mixture evenly over each ear of corn.

4. Cook the corn

Oven method: Place the corn on a baking sheet lined with parchment paper or foil. Bake for 20–25 minutes, turning occasionally, until tender.

Grill method: Place the corn directly on the grill and cook for 10–15 minutes, turning every few minutes until lightly charred.

5. Add the cheese

Sprinkle Parmesan cheese and shredded mozzarella or cheddar over the hot corn.

If using the oven, broil for 2–3 minutes until the cheese melts. If using a grill, close the lid for 1–2 minutes until the cheese is gooey.

6. Serve & Enjoy

Remove from the oven or grill, let cool slightly, and enjoy this deliciously cheesy, garlicky treat!

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