Cooking

Cheesy Garlic Butter Corn on the Cob ๐Ÿง„๐Ÿง€๐ŸŒฝ

This cheesy, garlicky, buttery corn is the perfect side dish for BBQs, family dinners, or just a delicious snack!

โœ…Ingredients:

4 ears of corn, husked ๐ŸŒฝ

4 tbsp unsalted butter, melted ๐Ÿงˆ

2 cloves garlic, minced ๐Ÿง„

ยฝ tsp salt ๐Ÿง‚

ยฝ tsp black pepper โšซ

ยฝ tsp paprika (optional) ๐ŸŒถ๏ธ

ยผ cup grated Parmesan cheese ๐Ÿง€

ยผ cup shredded mozzarella or cheddar cheese ๐Ÿง€

โœ…Instructions:

1. Preheat the oven or Grill

If using an oven, preheat it to 400ยฐF (200ยฐC).

If using a grill, set it to medium-high heat.

2. Prepare the garlic butter

In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika (if using).

3. Coat the corn

Brush the garlic butter mixture evenly over each ear of corn.

4. Cook the corn

Oven method: Place the corn on a baking sheet lined with parchment paper or foil. Bake for 20โ€“25 minutes, turning occasionally, until tender.

Grill method: Place the corn directly on the grill and cook for 10โ€“15 minutes, turning every few minutes until lightly charred.

5. Add the cheese

Sprinkle Parmesan cheese and shredded mozzarella or cheddar over the hot corn.

If using the oven, broil for 2โ€“3 minutes until the cheese melts. If using a grill, close the lid for 1โ€“2 minutes until the cheese is gooey.

6. Serve & Enjoy

Remove from the oven or grill, let cool slightly, and enjoy this deliciously cheesy, garlicky treat!

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