ingredients
• 2 tablespoons butter
• 2 boneless, skinless chicken breasts (or 2 cups diced rotisserie chicken)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2½ cups chicken broth
• 1 tablespoon olive oil
• 1¼ cups white long grain rice, uncooked
• 2 cups fresh broccoli florets, uncooked
• 10.5 oz condensed cream of chicken soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese, divided
Optional Seasonings:
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
Casserole Topping:
• 1 cup Ritz crackers, crushed
• 2 tablespoons melted butter
Instructions
Step 1:Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch casserole dish and set aside.
Step 2: Prepare the Chicken
1. Cut the chicken into bite-sized pieces and season with Italian seasoning, salt, and pepper.
2. Heat butter in a large pot over medium heat.
3. Add the chicken and cook until golden brown on all sides, about 5 minutes. (Skip this step if using rotisserie chicken.)
Step 3: Cook the Rice and Broccoli
1. In the same pot, add chicken broth, olive oil, and rice. Bring to a boil, then reduce heat to a simmer.
2. Cover tightly and cook for 7 minutes.
3. Add fresh broccoli florets on top of the rice, replace the cover, and cook for an additional 8 minutes. Do not stir.
Step 4: Rest the Rice.
1. Turn off the heat and remove the cover. Let the rice sit undisturbed for 10 minutes to allow the bottom rice to release.
Step 5: Combine the Casserole Base
1. Add the cooked chicken, condensed soup, milk, sour cream, optional seasonings, and half of the shredded cheddar cheese to the pot.
2. Stir gently to combine.
Step 6: Assemble the Casserole
1. Transfer the mixture to the prepared casserole dish.
2. Top with the remaining cheddar cheese.
Step 7: Add the Topping
1. In a small bowl, combine crushed Ritz crackers with melted butter.
2. Sprinkle the mixture evenly over the casserole.
Step 8: Bake
1. Cover the casserole with foil and bake for 15 minutes, or until heated through and the cheese is melted.
2. Optional: Remove the foil during the last 5 minutes for a crispier topping.
Tips
• Rotisserie Chicken Shortcut: Save time by using pre-cooked rotisserie chicken.
• Frozen Broccoli Option: If using frozen broccoli, thaw and drain well before adding to the pot.
• Customize the Seasoning: Add cayenne pepper, paprika, or other spices for extra flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Freezing: Freeze the casserole before baking. Thaw overnight in the fridge and bake as directed.This Broccoli Rice Cheese and Chicken Casserole is a comforting, flavorful dish that’s as easy to make as it is delicious. With its creamy base, cheesy topping, and crunchy cracker crust, it’s a guaranteed hit for any occasion. Enjoy!