Ingredients:
4-5 small to medium potatoes (Yukon Gold or red potatoes work well)
3 tbsp olive oil
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Instructions:
*Step 1: Preheat the Oven
– Preheat your oven to 400°F (200°C).
– Line a baking sheet with parchment paper or lightly grease it with olive oil.
*Step 2: Prepare the Potatoes
– Wash and slice the potatoes into 1/4
-inch rounds.
– Pat the potato rounds dry with a paper towel to help them crisp up in the oven.*
Step 3: Season the Potatoes-
In a large bowl, combine:
– 3 tbsp olive oil
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– Toss the potato rounds in the mixture until each piece is evenly coated.
*Step 4: Arrange the Potatoes
– Place the potato rounds in a single layer on the prepared baking sheet.
– Make sure they don’t overlap.
*Step 5: Bake the Potatoes-
Bake for 25-30 minutes, or until the potatoes are golden and crispy on the edges.
*Step 6: Garnish and Serve
– Remove from the oven.- Sprinkle with chopped fresh parsley, if desired.
– Serve the Parmesan potato rounds warm with your favorite dipping sauce.
Enjoy your delicious Mini Baked Parmesan Potato Rounds!