Ingredients:
– 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces 🍗
– 1/4 cup soy sauce 🍶
– 2 tbsp honey 🍯
– 2 tbsp chili paste or sauce (adjust to taste) 🌶️
– 2 cloves garlic, minced 🧄
– 1-inch piece ginger, grated 🥢
– 1 tbsp sesame oil 🥡
– 1 tbsp cornstarch 🌽
– 1/4 cup water 💧
– 2 green onions, chopped for garnish 🌿
– Sesame seeds for garnish 🌱
Directions:
In a mixing bowl, combine soy sauce, honey, chili paste, minced garlic, grated ginger, and sesame oil. Add the chicken pieces and marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
In a separate bowl, mix cornstarch with water to create a slurry. Heat a large skillet or wok over medium-high heat and add the marinated chicken, cooking until browned and cooked through, about 5-7 minutes. Pour in the cornstarch slurry and stir well, allowing the sauce to thicken and coat the chicken. Once the sauce is sticky and glossy, remove from heat. Garnish with chopped green onions and sesame seeds before serving. Enjoy this fiery, sweet, and savory dish over steamed rice or noodles!
Prep Time: 30 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 320 kcal per serving | Servings: 4 servings
This Dragon Fire Sticky Chili Chicken is a flavor explosion that will ignite your taste buds! The combination of sweet honey and spicy chili creates a delightful balance, making it perfect for a weeknight dinner or a special occasion. Serve it with rice or noodles for a complete meal, and watch as it becomes a go-to favorite for those who crave bold and exciting flavors!