Ingredients :
For the Scallops:
1 lb sea scallops, patted dry
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cajun Cream Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Cajun seasoning
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (optional)
Directions:
Spice Up the Scallops: In a medium bowl, combine scallops, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat. Let marinate in the fridge for 30 minutes, or up to 24 hours.
Sear the Scallops: Heat a large nonstick skillet over medium-high heat. Once hot, place scallops in the skillet (do not overcrowd). Sear for 2–3 minutes per side, until golden and caramelized. Remove from heat and set aside.
Cajun Cream Dream: In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce. Adjust spice level to your taste.
Plate It Up: Spread Cajun cream sauce on serving plates, top with seared scallops, and drizzle a little extra sauce on top if desired.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes
Kcal: 320 kcal per serving | Servings: 4
