Blueberry fluff is a cool and creamy no-bake dessert salad packed with blueberry flavor. The simple recipe takes 5 minutes to make and is perfect for a potluck, party, or backyard BBQ.
I am a huge fan of fruit fluff salads such as strawberry fluff, watergate salad, banana split fluff, and this delicious blueberry fluff salad. Easy to make with simple ingredients, they come together in minutes. Simply stir the ingredients together and you are done.
Fluffy salads are always a favorite at potlucks, holiday dinners, and special occasions. Especially Spring and summer occasions like Memorial Day or the 4th of July.
Whenever I serve blueberry fluff people always beg me to share my recipe for the tasty dessert.
Fluff recipes like this blueberry salad with cool whip can be served as either a dessert or a side dish. Since they are made with fruit and are called “salads” they can go either way.
Give this delicious blueberry dessert salad a try and I am sure that you will love as much as we do!
Ingredients
- 21 ounces blueberry pie filling
- 1 ¼ cup sweetened condensed milk
- 4 cups Cool Whip whipped topping, thawed
- ½ cup sour cream
- 2 cups mini marshmallows
- 1 ¾ cup pineapple chunks, drained
- 1 cup sliced almonds
- fresh blueberries, optional topping
Instructions
- In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, sour cream, and Cool Whip.
- Fold in the almonds, pineapple chunks, and mini marshmallows until combined.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes, or until ready to serve.
- Serve cold. Top with fresh blueberries and additinoal sliced almonds and marshmallows before serving, if desired.
Notes
Make sure to drain the can of pineapple chunks. Don’t include the pineapple juice from the can in the salad. It will water it down.
Make up to 24 hours in advance and refrigerate until serving.
Cover any leftover salad and store in the fridge for up to three days.
